Terasse des Steigenberger Hotel und SPA Krems


The numerous restaurants, inns, wine taverns and cafes with the Austrian Ecolabel impress with biological and regional cuisine, healthy, high-quality food  and the responsible management of their businesses. Responsibility for them means paying special attention to the well-being of the guests, but also to the well-being of the employees and the regional environment and economy.


Active against food waste: great opportunity for climate protection!

Despite Covid, we can be active both at home and in sustainable gastronomy, preventing 1/3 of the food from being dumped. The initiative " Lebensmittel sind kostbar!" offers tips on this.