Communal Catering
Preparing healthy food is also possible in large kitchens and for many people: if Fresh and regional food is not only good for consumers but also for the climate, the environment and the regional economy.
A climate-friendly plate
How? Well, it's not the plate itself that protects the climate. It's what's on the plate: if seasonality and regionality are taken into account when cooking, then the climate is also being helped. For these reasons, Österreichische Mensen Betriebsgesellschaft mbH (ÖMBG) is introducing a cafeteria climate plate, so called Klimateller. Read more here about this project, which is not only challenging from a culinary point of view.