Especially in a catering business like the Labstelle, it is important to operate sustainably. This was anchored in our philosophy right from the start in our cuisine. Our ingredients come from Austria, depending on the product with the shortest possible transport routes. In addition, we use foods that already meet our idea of ​​sustainability in production and livestock. You can also find out what's going on at the Labstelle: bread, bacon, salami, smoked meat, syrups, lemonades, Ginger Beer and Tonic u.v.m.