Joules Bistro im Technischen Museum Wien

Mariahilferstraße 212
1140 Wien
Vienna, Austria
  • UZ-License1325
  • non smoking
  • fair trade products available / fair trade partner
Additional Offers
  • child-friendly
Business Location
  • distance to bus100 m
  • distance to train2 km

The Joules Bistro offers a culinary experience in the unique historical ambience of the Technisches Museum Wien (Vienna Museum of Science and Technology) and has now also been awarded the Austrian Ecolabel.

Whether you prefer a quick snack or a hearty lunch – in the Joules Bistro, you will find something to your liking.

Our self-service area offers a vast selection of beverages and snacks to go. In our restaurant area, we will treat you to delicious dishes, seasonal delicacies, refreshing coffee and tempting desserts.

We are committed to sustainability on all levels, for the benefit of people and the environment! As a reliable partner to our customers and suppliers our purchasing policy promotes regional and seasonal produce, the economical use of resources and avoiding waste as much as possible. We regard environmental policy as an important management task, which we perform with esponsibility. Treating each other with respect is an important part of our company philosophy. We do not tolerate discrimination of any kind and we ensure that our staff are treated fairly and equally. We know that we can only act sustainably in all areas of our business as part of a team.

When choosing our products, we pay attention to regionality and seasonality. In addition, we purchase the following products exclusively in organic quality: milk, whipped cream, Yogurt, sour cream, coffee, tea, selected drinks (Zwickl beer, Lemonaid) and minced meat. We obtain our fresh meat exclusively from Austria.

We mainly trust suppliers from the region, such as Obsthaus Haller (fruit & vegetables), Nöm (dairy products), Werkowits (eggs), Karnerta (meat & sausage), Cobenzl (wine), Resch & Frisch (bread & pastries).

We are convinced that every contribution, no matter how small, has a great effect and therefore we regularly work on further improvement measures