InterContinental Wien

Johannesgasse 28
1030 Wien
Vienna,
Hotel Intercontinental Logo
License
  • UZ-License 809
Location of the Business
  • Distance Train 2.4km
  • Distance Bus 30m
  • Distance Hotel 200m
  • Distance Restaurant 150m
  • Distance Center 300m
Equipment
  • accessible
  • equipment for seminars
  • non smoking
  • restaurant
  • suitable for people with allergy
  • WIFI
  • WIFI in rooms
Kitchen
  • fair trade products available / fair trade partner

The InterContinental® Vienna was founded across from Stadtpark in 1964 as the city’s first international hotel and has been one of the Danube metropolis’s most prestigious establishments for over 50 years. The hotel offers 459 guest rooms and suites, 1,200 square metres of conference space, and a full range of culinary services, including a restaurant, a traditional Viennese coffeehouse, and a classic American bar which is very popular in the local market.

Sustainability and social responsibility

Sustainability and social responsibility have been top priorities at the InterContinental Vienna for years and are strongly anchored in all of the hotel’s departments. The ecological impact of individual processes and procedures is evaluated on a regular basis. For its efforts in these areas, the hotel was awarded the Austrian Eco Label in 2013. In addition the hotel is liable to the strict criteria of Green Engage, IHG’s (InterContinental Hotels Group) own global environmental program.

For the InterContinental Vienna, however, responsibility is not limited to just ecological aspects but also includes other areas such as social equity and culture. In the Human Resources department, where diversity plays a major role thanks to the hotel’s roughly 270 employees from 30 countries, equal opportunity and embracing diversity are at the heart of the staffing policy.
Emphasis is also placed on social and ecological responsibility in the organisation of the Food & Beverage department. Attention is focused here not just on quality but also on the origins of the food and beverages served. Our culinary concept is centred on seasonal and regional products. Also the hotel offers selected FairTrade products such as coffee in Café Vienna and orange juice in the minibars.

Our environmental performance
We have already implemented the following for the environment / for the eco-label:
  • Enternung fast aller Druckmaterialien aus den Gästezimmern (QR-Code für die Roomservice Karte und Gästeinformation auf dem Fernseher)
  • Paperless Office mittels Sign Request
  • Online Media Library - E-Paper für Gäste statt gedruckter, herkömmlicher Zeitungen. Durch diese Maßnahme sparen wir pro Jahr alleine 3000 Printausgaben der New York Times ein.
  • Umstellung von Einweg-Paletten auf EUR-PAL. Das Einsparungspotenzial liegt bei rund 150 Paletten pro Jahr.
  • Informationenkampagne und Sensibilisierung der Hotelgäste zum Thema Wiener Wasser.
  • Doppelseitiger Druck als Standard auf allen Druckern im Hotel voreingestellt.
  • Paperless Office mit Hilfe von dualem Bildschirmsystem.
  • E-Garage mit Verleih von e-Cars und e-Bikes und kostenloser Ladestation.
  • Reduktion an LKW Transportkilometern von rd. 21.000 km durch Bündelung von Lieferanten und effiziente Logistik.
  • Umstellung auf LED Beleuchtung für Außenbeleuchtung, Parkgarage, Gästezimmer und Lobby.
  • Installation von Bewegungsmeldern in den Büros mit Reduktion der Beleuchtung von 8 auf etwa 6 Stunden pro Tag
  • Austausch Minibars auf Peltier Technik – 70 KW statt 85 KW
  • Austausch Heizungspumpen von 7,5 KW auf Frequenz gesteuerte Pumpen zu je 7 KW
ECO-Label-Slogan
We have been awarded the eco-label because…

…wir uns zu unserer ökologischen und sozialen Verantwortung sowie zu einem respektvollen Umgang mit der Umwelt und ihren Ressourcen bekennen.

InterContinental Wien, AußenaufnahmeInterContinental Wien, Ballsaal FoyerInterContinental Wien, Lobby