Terasse des Steigenberger Hotel und SPA Krems

Gastronomy

The numerous restaurants, inns, wine taverns and cafes with the Austrian Ecolabel impress with biological and regional cuisine, healthy, high-quality food  and the responsible management of their businesses. Responsibility for them means paying special attention to the well-being of the guests, but also to the well-being of the employees and the regional environment and economy.

Copyright by Bründl Sports, Max Bründl.

A place with a taste for all the senses: Weitblick Restaurant : Austrian Ecolabel and organic certified

One year after opening in October 2021, Das Weitblick - Lounge|Rooftop|Bistro is a showcase example of how Ecolabel and organic certification complement each other perfectly: after successfully passing the Austrian Ecolabel test for gastronomy in June, the restaurant, which is entirely dedicated to organic, regional and seasonal, has now also become an organic-certified Gold Partner of Bio-Austria.

Read more
Restaurant Biohotel Rupertus Leogang_photohero theatre

The climate plate - solutions for a climate-friendly hotel kitchen

Everyone talks about climate protection, but what does that mean in concrete terms in the kitchen? The Austrian Ecolabel and the Austrian Hoteliers Association show how it can be done....

Read more
Climate dinner at das Katscherg. Copyright by das Katscherg.

Carinthian climate noodles and many more climate protection ideas for the plate

The destination Carinthia has committed itself to sustainable cuisine. Its Ecolabel hosts show how to enjoy climate protection on the plate - from climate pasta to organic herbal schnapps...

Read more
Read further articles >