Tradition and culinary delights meet in the traditional halls and parlours of the Wiener Rathauskeller, which has been known as the "centre of good taste" since its opening in 1899. Be it cosy "Heurigen" atmosphere or an elegant dinner: Enjoy traditional Viennese hospitality.
Our main emphasis is on traditional Viennese cuisine, refined with culinary trends. We want to indulge our guests with tasty and hearty meals, made of top-quality regional and organic ingredients. Many people want to consciously experience the seasons of the year and enjoy seasonal changes with all their senses. Regional and seasonal - sometimes rare - ingredients are part of our core values. We stand for naturalness, down-to-earthness, authenticity, regionality, innovation and tradition and offer you Viennese cuisine at its very best.